Barkers Highland Beef

Products

Tastes just like beef used to ...

Lean and low in cholesterol, our Highland Beef carries just the right amount of marbling through the meat to give that succulence and flavour so typical of old fashioned traditional beef.   It lends itself magnificently to a range of cooking methods and different recipes - whether you are looking for an outstanding steak, mince as you never knew it could taste, or a slow cooked traditional roast for that special occasion. We are able to supply just what you are looking for. (Buying & Delivery)

  Achieving the best ...

Before cutting, the sides of beef are hung in a chill at 1º C for a minimum of three weeks, often more. This is an essential stage in the maturation process, and contributes to the tenderness and superb eating quality of the meat. Then  the beef is cut into joints, steaks etc. and neatly vacuum packed, sealed and fully labeled with the weight, price and use-by date. This packing also extends the shelf life, and is strong enough to allow you to freeze the meat if you so wish.  

  The result?

A wonderful richly coloured fine textured meat, nicely marbled, tender, juicy and so full of flavour, ready for maximum enjoyment.

   Highland beef - simply the best

Top quality beef from Highland Cattle

Fillet steak - so tender

    Diced steak - casseroles

   Rump steak - Pope's eye

Traditional family roasts - sirloin, topside, silverside & briskets for pot roasts

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